Chef Hashimoto brings authentic ramen to Denver

Author: Maggie Tharp - November 28, 2014 - Updated: November 28, 2014

Ramen. Despite its growing popularity in the U.S., the Japanese noodle dish is still largely associated with those savory, sodium-packed, dried cakes of noodles popular with college students and journalists everywhere. While it’s true that pre-packaged ramen packs a pretty big caloric bang for your buck, it’s a far cry from authentic ramen. With a […]

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Maggie Tharp