A festive celebration of all things fermented in town

Colorado’s first Fermentation Festival took place August 24 and 25 at the Masonic Center in Denver’s Highlands neighborhood. Guests sampled fermented foods and beverages from across the country, and participants included craft brewers, local distillers, kombucha makers, and various other wineries, restaurants and sauerkraut makers. Festival proceeds, including a canned food drive at the door, […]

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